Armorel of Lyonesse: A Romance of To-day. Walter Besant
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He sprang out of bed and threw open the window. His room was over the porch. The fragrance of the lemon-verbena tree arose like steam from a haystack, and filled his chamber. Below him, and beyond the garden, the geese waddled on the green, the ducks splashed in the pond, and in the farmyard Peter walked about slowly, carrying a pitchfork in his hands, but, apparently, for amusement rather than use, as if it had been a court sword.
He looked at his watch. It was half-past seven. At this time in London he would have been still in the first long slumber of the night. Now he was eager to be up and dressed, if only for a better understanding of the situation. To be the guest of a child has the freshness of novelty; but it is a situation which might lead to complications. Suppose a guardian, or a lawyer, or a cousin of some kind were to cross over in a boat and ask what he was doing there. And suppose he had no better reply than the plain truth – that this young lady had been so good as to invite him. Would a man go down to stay at a country house on the simple invitation of a school-girl? At the same time, this girl appeared to be the mistress of the establishment. There was an ancient lady – too old for superintendence – and there were servants. Well, if no guardian challenged his presence, why, then, for a single day – he must not stay more – it surely mattered little. The girl was but a child. Yet he must not stay longer. Perhaps they were not too well off: he must not be a burden. And, again, though the girl invited him to stay she named no limit of time. She did not invite him to stay, for a week or for a fortnight. Perhaps she expected him to go away that very morning.
He proceeded – with somewhat thoughtful countenance, considering these things – to dress, paying as much attention to his personal appearance as a young man should, and an old man must. It is the privilege of middle-aged men to go slovenly if they please: no one regardeth him of middle age. While their locks are turning grey and their children are growing up they are in the thick of the day's work, and they may disregard, if they choose, the mysteries of the toilette. Apollo, however, must be as jealous about his apparel and adornment as the Graces themselves, who are always represented at the moment before the choice is made. A velvet jacket and a white waistcoat are trifles in themselves, but they become a youthful figure and a face which has finely-cut features and is decorated with a promising silky beard, pointed withal, and the brown shading of a young moustache. Besides, he who is an artist thinks more than other young men about such things. Dress, to him, as to a woman, becomes costume. Colour has to be considered; such picturesqueness as is possible in modern fashion is aimed at; the artistic craving for fitness and beauty must be satisfied. Roland did what he could: and with his velvet coat, a clean white waistcoat, a crimson scarf, a good figure, and a handsome face, he was as handsome a youth of twenty-one as one is likely to find anywhere.
Again, as he opened his door and began to descend the narrow stairs, there came over him that curious feeling of having been in the place before. He had felt it in the evening when Armorel played 'Dissembling Love.' Now he felt it again. And when he stood in the porch he seemed to remember standing there once – long ago, long ago – but how long he could not tell; nor, as happened to him before, could he remember what had happened on that occasion.
Armorel herself was in the garden looking for some flowers for the breakfast-table. She greeted him with a smile of welcome and a friendly grasp of the hand. There was also a look of kindly solicitude on her face which would have suited a châtelaine of forty years. Had he slept well? Had he really been provided with everything he wanted? Was there anything at all lacking? If so, would he speak to Chessun? Breakfast, she said, leaving him in the garden, would be served in a few minutes.
Would he speak to Chessun? Then, it seemed as if she meant him to stay another night. What should he do?
Then Armorel came back.
'Breakfast is quite ready,' she said. 'Come in, Roland Lee. It is a beautiful morning. There is a fresh breeze and a smooth sea. We can go anywhere this morning. I have spoken to Peter, and he will be ready to go with us in an hour or so. I think we may even get out to Scilly and Maiden Bower.'
Yes; the morning was bright and the sky was clear. In the golden sunshine of September the islets across the water showed like creations of a poet's dream.
Roland drew a deep breath of admiration. 'Everybody,' he said, 'ought to come to Scilly and to stay a long time.'
He turned from the view to the girl beside him. She had changed her blue flannel dress for a daintier and a prettier costume – think not that there are no shops at Hugh Town – of grey nun's cloth, daintily embroidered in front. Still at her throat she wore a red flower, and round her neck clung the golden torque found in the old king's grave. Her dark eyes glowed: her lips were parted in a smile: her cheek showed the dewy bloom that some girls, fortunate above their sisters, can exhibit when they first appear in the morning: her long tresses were now tied up and confined; she looked as if she had just stepped forth from her chamber, fresh from her sleep. No one certainly could have guessed that she had been up since six; nor that the fish which had been hissing in the frying-pan, and were now lying meekly side by side in a dish on the breakfast-table, were of her own catching. An hour's sitting in the boat off Samson Ledge with hook and line had procured this splendid contribution to the morning banquet. Fish fragrant with the salt sea: fish that had not been packed tight in boxes, nor travelled in railway trains, nor been slapped about on counters, nor been packed in ice; fish that can never lie on a London table – these were set out before Roland's hungry gaze.
The ancient dame did not appear. The two breakfasted, as they had supped, together. I do not know how or where Armorel learned the art and practice of hospitality, but certainly she showed a true feeling in the matter of feeding – especially at breakfast. First, the table was decorated with the autumn leaves of the bramble – crimson, yellow, purple – few, indeed, know how beautiful a table may be made when decorated with these leaves. There were also a few late flowers from the garden; but not many. The coffee was strong, the milk hot and thick, the bread and butter home-made, like the beer of yester eve: the ham was cured by Chessun: the eggs were collected by Armorel: she had also with her own hands made the jam and the cake.
Armorel sat behind the cups with as much ease as if she had been accustomed from infancy to entertain young gentlemen at breakfast. She was serious over her task, and poured out the coffee as if it was something precious, not to be wasted or carelessly administered, which is the spirit in which all good food should be approached. She did not ask any questions, nor did she talk much during the banquet. Perhaps she had an instinctive perception of the great truth that breakfast, which is taken at the beginning of the day – the sacred day, with all its possibilities and its chances of what may happen; the fateful day, which alone and unaided may change the whole course and current of a life – should be approached with a becoming gravity. At breakfast the man fortifies himself before he goes forth to work. But he has the work before him. In the evening it is done: he has passed through the dangers of the day: he still lives: he has received no hurt: he has, we hope, prospered in his honest handiwork: he may laugh and rejoice. But at breakfast we should be serious.
'What will you do,' asked Armorel, breakfast completed, 'until Peter is ready? He has got some work, you know, before he can come out.'
'I should like first,' he said, 'to see your flower-farm, if I may.'
'If you please. But there is nothing to see at this time of the year. You must not think we grow flowers all the year round. If you were here in February, you would see the fields covered with beautiful flowers – iris, anemone, jonquil, narcissus, and daffodil. They are very pretty then, and the air is sweet with their scent. But now the fields are quite bare.'
'I should like to see them, however.'