Nanotechnology in Plant Growth Promotion and Protection. Группа авторов

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Nanotechnology in Plant Growth Promotion and Protection - Группа авторов

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secondary lateral roots, diminished nutrient transportdisrupted Rhizobium–legume symbiosis system and nitrogen fixation Fan et al. (2014) 90–98 Allium cepa, 4 h n.a. n.a. 12.5, 25, 50, 100 mg/L Increased damage from reactive oxygen speciesIncrease in genotoxicity with concentration Pakrashi et al. (2014) 4 Lactuca sativa, 7 days 10–1000 mg/L n.a. n.a. Higher accumulation of Fe, P, S, and Ca in the root epidermisDecreased concentrations of Fe, P, S, and Ca in both the parenchyma and vascular cylinder Larue et al. (2016) 29, 92 Trifolium pratense, 7‐day old plants for 28 days n.a. n.a. 12.5, 25 mg/L Decrease in nodule formationDecrease in growth Moll et al. (2016) 10–30 Hydrilla verticillata, 24 h 0.01, 0.1, 1 mg/L n.a. 10 mg/L Increase in catalase and glutathione reductase activityIncrease in H2O2 at 10 mg/L Okupnik and Pflugmacher (2016) 25, 33, 41, 40 Oryza sativa, 35‐day old plants for 7 days n.a. 10, 1000 mg/L n.a. Reduced concentration of Pb in plantNo negative effect on plants Cai et al. (2017) 8 Hordeum vulgare, 7 days 100 mg/L n.a. 150–1000 mg/L Decrease in root length Kořenková et al. (2017) 21 Triticum aestivum, 20 days n.a. n.a. 5, 50, 150 mg/L Impaired light‐dependent and ‐independent phases of photosynthesisDecreased chlorophyll a content, maximal and effective efficiency of PSII, net photosynthetic rateDecreased transpiration rate, stomatal conductance, intercellular CO2 concentration, and starch content Dias et al. (2019)

Size (diameter in nm) Plant species, length of exposure Effect of concentration Impact References
No effect Positive Negative
<100 Triticum aestivum, 7 months in contaminated soil n.a. n.a. 91 mg/kg Reduced biomassInhibition of soil protease, catalase, and peroxidase activities Du et al. (2011)
27 Cucumis sativus, 150 days in contaminated soil 250, 750 mg/kg 500 mg/kg n.a. Enhanced metabolic activity in plant leavesIncreased K and P allocation in fruitNanoparticles transported to fruit Servin et al. (2013)
27 Solanum lycopersicum, after 35 days

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