Nanotechnology-Enhanced Food Packaging. Группа авторов

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Mahmoodani, F., Perera, C.O., Fedrizzi, B. et al. (2017). Degradation studies of cholecalciferol (vitamin D3) using HPLC-DAD, UHPLC-MS/MS and chemical derivatization. Food Chem. 219: 373–381. https://doi.org/10.1016/j.foodchem.2016.09.146.

      75 75 Walia, N., Dasgupta, N., Ranjan, S. et al. (2017). Fish oil based vitamin D nanoencapsulation by ultrasonication and bioaccessibility analysis in simulated gastro-intestinal tract. Ultrason. Sonochem. 39: 623–635. https://doi.org/10.1016/j.ultsonch.2017.05.021.

      76 76 Hasanvand, E., Fathi, M., Bassiri, A. et al. (2015). Novel starch based nanocarrier for vitamin D fortification of milk: production and characterization. Food Bioprod. Process. 96: 264–277. https://doi.org/10.1016/j.fbp.2015.09.007.

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