Удивительные преимущества и побочные эффекты кофе. Грамотный обзор, основанный на науке. Михаил Титов

Чтение книги онлайн.

Читать онлайн книгу Удивительные преимущества и побочные эффекты кофе. Грамотный обзор, основанный на науке - Михаил Титов страница 8

Удивительные преимущества и побочные эффекты кофе. Грамотный обзор, основанный на науке - Михаил Титов

Скачать книгу

style="font-size:15px;">      Iso H. et al. The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults //Annals of Internal Medicine. – 2006. – Т. 144. – №. 8. – С. 554—562.

      42

      Coffee May Help Protect Against Diabetes. By Janet Epping. Medical News Today. 2011.

      43

      Coffee In Moderation May Benefit Heart Slightly. By Catharine Paddock PhD. Medical News Today. 2012.

      44

      Kokubo Y. et al. The impact of green tea and coffee consumption on the reduced risk of stroke incidence in Japanese population: the Japan public health center-based study cohort //Stroke. – 2013. – Т. 44. – №. 5. – С. 1369—1374.

      45

      Does Coffee Protect Against Oral Cancer? New study says drinking 4 or more cups daily may be beneficial to health. by Michael Haederle, AARP Bulletin, February 12, 2013.

      46

      Jang H. et al. Chlorogenic acid and coffee prevent hypoxia-induced retinal degeneration //Journal of agricultural and food chemistry. – 2013. – Т. 62. – №. 1. – С. 182—191.

      47

      Sinha R. et al. Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study— //The American journal of clinical nutrition. – 2012. – Т. 96. – №. 2. – С. 374—381.

      48

      Rubin A. I., Chen E. H., Ratner D. Basal-cell carcinoma //New England Journal of Medicine. – 2005. – Т. 353. – №. 21. – С. 2262—2269.

      49

      Song F., Qureshi A. A., Han J. Increased caffeine intake is associated with reduced risk of basal cell carcinoma of the skin //Cancer research. – 2012. – Т. 72. – №. 13. – С. 3282—3289.

      50

      Abel E. L. et al. Daily coffee consumption and prevalence of nonmelanoma skin cancer in Caucasian women //European Journal of Cancer Prevention. – 2007. – Т. 16. – №. 5. – С. 446—452.

      51

      Fortes C. et al. The protective effect of coffee consumption on cutaneous melanoma risk and the role of GSTM1 and GSTT1 polymorphisms //Cancer Causes & Control. – 2013. – Т. 24. – №. 10. – С. 1779—1787.

      52

      Loftfield E. et al. Abstract LB-280: Prospective study of coffee drinking and risk of melanoma in the United States. – 2014.

      53

      Как сохранить ваши зубы и 200000 рублей, расходуемых на стоматологов. Михаил Титов. 2015.

      54

      Namboodiripad P., Srividya K. Can coffee prevent caries? -an in-vitro study //The Internet Journal of Dental Science. – 2009. – Т. 7. – №. 2. – С. 1—6.

      55

      Namboodiripad P. C. A., Kori S. Can coffee prevent caries? //Journal of conservative dentistry: JCD. – 2009. – Т. 12. – №. 1. – С. 17.

      56

      Khanna K. K., Jackson S. P. DNA double-strand breaks: signaling, repair and the cancer connection //Nature genetics. – 2001. – Т. 27. – №. 3. – С. 247.

      57

      Bakuradze T. et al. Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: a randomized controlled trial //European journal of nutrition. – 2015. – Т. 54. – №. 1. – С. 149—156.

      58

      Bakuradze T. et al. Four-week coffee consumption affects energy intake, satiety regulation, body fat, and protects DNA integrity //Food research international. – 2014. – Т. 63. – С. 420—427.

      59

      Bakuradze T. et al. Antioxidant‐rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: Results from an intervention study //Molecular nutrition & food research. – 2011. – Т. 55. – №. 5. – С. 793—797.

      60

      Kotyczka C. et al. Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers //Molecular nutrition & food research. – 2011. – Т. 55. – №. 10. – С. 1582—1586.

      61

      Choi H. K., Willett W., Curhan G. Coffee consumption and risk of incident gout in men: a prospective study //Arthritis & Rheumatology. – 2007. – Т. 56. – №. 6. – С. 2049—2055.

      62

      Choi H. K., Curhan G. Coffee, tea, and caffeine consumption and serum uric acid level: the third national health and nutrition examination survey //Arthritis Care & Research. – 2007. – Т. 57. – №. 5. – С. 816—821.

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

Скачать книгу