style="font-size:15px;"> Институт Купера – некоммерческая исследовательская и образовательная организация, специализирующаяся на профилактической медицине. Основан в 1970 году врачом ВВС США Кеннетом Купером, который ввел в обиход термин «аэробика», а его одноименная книга, опубликованная в 1968 году, стала бестселлером. Прим. ред.
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Carpenter, R.A., Finley, C., and Barlow, C.E. 2004. Pilot-test of a behavioral skill building intervention to improve total diet quality. Journal of Nutrition Education and Behavior 36: 20–26.
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Аббревиатура названия книги на английском языке – Healthy Eating Every Day. Слово heed означает «забота, внимание». Прим. перев.
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Appel, L.J., Moore, T.J., Obarzanek, E., Vollmer, W.M., Svetkey, L.P., Sacks, F.M., Bray, G.A., Vogt, T.M., Cutler, J.A., Windhauser, M.M., Lin, P.H., Karanja, N., Simons-Morton, D., McCullough, M., Swain, J., Steele, P., Evans, M.A., Miller, E.R., and Harsha, D.W., for the DASH Collaborative Research Group. 1997. A clinical trial of the effects of dietary patterns on blood pressure. The New England Journal of Medicine 336: 1117–1124.
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Sacks, F.M., Svetkey, L.P., Vollmer, W.M., Appel, L.J., Bray, G.A., Harsha, D., Obarzanek, E., Conlin, P.R., Miller, E.R., Simons-Morton, D.G., Karanja, N., and Lin, P.H., for the DASH Collaborative Research Group. 2001. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. The New England Journal of Medicine 344: 3–10.
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Obarzanek, E., Sacks, F.M., Voomer, W.W., Bray, G.A., Miller, E.R., Lin, P.H., Karanja, N.M., Most-Windhauser, M.M., Moore, T.J., Swain, J.F., Bales, C.W., and Proschan, M.A. 2001. Effects on blood lipids of a blood-pressure-lowering diet: The Dietary Approaches to Stop Hypertension (DASH) trial. American Journal of Clinical Nutrition 74: 80–89.
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De Konig, l., Chiuve, S.E., Fung, T.T., Willett, W.C., Rimm, E.B., and Hu, F.B. 2011. Diet-quality scores and the risk of type 2 diabetes in men. Diabetes Care 34: 1150–1156.
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Fung, T.T., Hu, F.B., Hankinson, S.E., Willett, W.C., and Holmes, M.D. 2011. Low-carbohydrate diets, dietary approaches to stop hypertension-style diets, and the risk of postmenopausal breast cancer. American Journal of Epidemiology 174: 652–660.
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Fung, T.T., Hu, F.B., Wu, K., Chiuve, S.E., Fuchs, C.S., and Giovannucci, E. 2010. The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancer. American Journal of Clinical Nutrition 92: 1429–1435.
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Noori, N., Honarkar, E., Goldfarb, D.S., Kalantar-Zadeh, K., Taheri, M., Shakhssalim, N., Parvin, M., and Basiri, A. 2014. Urinary lithogenic risk profile in recurrent stone formers with hyperoxaluria: A randomized controlled trial comparing DASH (Dietary Approaches to Stop Hypertension)-style and low-oxalate diets. American Journal of Kidney Disease 63: 456–463.
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U.S. News and World Reports. U.S. News Best Diet Rankings [Online]. Available at http://health.usnews.com/best-diet [January 20, 2015].
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Lin, B-H., and Morrison, R.M. 2014. ERS’s Food consumption and nutrient intake data – tools for assessing Americans’ diets. USDA Amber Waves [Online]. Available at http://www.ers.usda.gov/amber-waves/2014-october/erss-food-consumption-and-nutrient-intake-data%E2%80%94tools-for-assessing-americans-diets.aspx#.VtdILKT2YdU [February 9, 2015].
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Ervin R.B., and Ogden C.L. 2013. Consumption of added sugars among U.S. adults, 2005–2010. NCHS data brief, no 122. Hyattsville, MD: National Center for Health Statistics.
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Public Health England and the Food Standards Agency. 2014. National Diet and Nutrition Survey: Results from years 1, 2, 3, and 4 (combined) of the Rolling Programme (2008/2009 – 2011/2012). London, England: Crown.
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Мучное изделие из предварительно обваренного (заварного) дрожжевого теста в форме тора. Подается с разными начинками. Прим. перев.
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Ферментированный продукт, приготовляемый из цельных соевых бобов. Прим. перев
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United States Department of Agriculture. MyPlate [Online]. Available at http://www.choosemyplate.gov [July 19, 2013].
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Wansink, B., van Ittersum, K., and Painter, J.E. 2006. Ice cream illusions: Bowls, spoons, and self-served portion sizes. American Journal of Preventive Medicine 31: 240–243.
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Shimizu, M., Johnson, K., and Wansink, B. 2014. In good company. The effect of an eating companion’s appearance on food intake. Appetite 83: 263–268.
