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RAGOUT OF A BREAST OF VEAL.
FRICANDO OF VEAL.
TO MAKE A PIE OF SWEETBREADS AND OYSTERS.
MOCK TURTLE OF CALF'S HEAD.
TO GRILL A CALF'S HEAD.
TO COLLAR A CALF'S HEAD.
CALF'S HEART, A NICE DISH.
CALF'S FEET FRICASSEE.
TO FRY CALF'S FEET.
TO PREPARE RENNET.
TO HASH A CALF'S HEAD.
TO BAKE A CALF'S HEAD.
TO STUFF AND ROAST A CALF'S LIVER.
TO BROIL CALF'S LIVER.
LAMB.
TO ROAST THE FORE-QUARTER, &c.
BAKED LAMB.
FRIED LAMB.
TO DRESS LAMB'S HEAD AND FEET.
MUTTON.
BOILED LEG OF MUTTON.
ROASTED LEG.
BAKED LEG OF MUTTON.
STEAKS OF A LEG OF MUTTON.
TO HARRICO MUTTON.
MUTTON CHOPS.
BOILED BREAST OF MUTTON.
BREAST OF MUTTON IN RAGOUT.
TO GRILL A BREAST OF MUTTON.
BOILED SHOULDER OF MUTTON.
SHOULDER OF MUTTON WITH CELERY SAUCE.
ROASTED LOIN OF MUTTON.
PORK.
TO CURE BACON.
TO MAKE SOUSE.
TO ROAST A PIG.
TO BARBECUE SHOTE. [1]
TO ROAST A FORE-QUARTER OF SHOTE.
TO MAKE SHOTE CUTLETS.
TO CORN SHOTE.
SHOTE'S HEAD.
LEG OF PORK WITH PEASE PUDDING.
STEWED CHINE.
TO TOAST A HAM.
TO STUFF A HAM.
SOUSED FEET IN RAGOUT.
TO MAKE SAUSAGES.
TO MAKE BLACK PUDDINGS.
A SEA PIE.
TO MAKE PASTE FOR THE PIE.
BOLOGNA SAUSAGES.
