The Virginia Housewife. Mary Randolph

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EGG SAUCE.

       TO BOIL YOUNG CHICKENS.

       TO ROAST YOUNG CHICKENS.

       FRIED CHICKENS.

       TO ROAST WOODCOCKS OR SNIPES.

       TO ROAST WILD DUCKS OR TEAL.

       TO BOIL PIGEONS.

       TO ROAST PIGEONS.

       TO ROAST PARTRIDGES OR ANY SMALL BIRDS.

       TO BROIL RABBITS.

       TO ROAST RABBITS.

       TO STEW WILD DUCKS.

       TO DRESS DUCKS WITH JUICE OF ORANGES.

       TO DRESS DUCKS WITH ONIONS.

       TO ROAST A CALF'S HEAD.

       TO MAKE A DISH OF CURRY AFTER THE EAST INDIAN MANNER.

       DISH OF RICE TO BE SERVED UP WITH THE CURRY, IN A DISH BY ITSELF.

       OCHRA AND TOMATOS.

       GUMBO--A WEST INDIA DISH.

       PEPPER POT.

       SPANISH METHOD OF DRESSING GIBLETS.

       PASTE FOR MEAT DUMPLINS.

       TO MAKE AN OLLO--A SPANISH DISH.

       ROPA VEIJA--SPANISH.

       CHICKEN PUDDING, A FAVOURITE VIRGINIA DISH.

       TO MAKE POLENTA.

       MACARONI.

       MOCK MACARONI.

       TO MAKE CROQUETS.

       TO MAKE VERMECELLI.

       COMMON PATTIES.

       EGGS IN CROQUETS.

       OMELETTE SOUFFLE.

       FONDUS.

       A NICE TWELVE O'CLOCK LUNCHEON.

       EGGS A-LA-CREME.

       SAUCE A-LA-CREME, FOR THE EGGS.

       CABBAGE A-LA-CREME.

       TO MAKE AN OMELETTE.

       OMELETTE--ANOTHER WAY.

       GASPACHO--SPANISH

       EGGS AND TOMATOS.

       TO FRICASSEE EGGS.

       SAUCES.

       FISH SAUCE, TO KEEP A YEAR.

       SAUCE FOR WILD FOWL.

       SAUCE FOR BOILED RABBITS.

       GRAVY.

       FORCEMEAT BALLS.

       SAUCE FOR BOILED DUCKS OR RABBITS.

       LOBSTER SAUCE.

       SHRIMP SAUCE.

      

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