The Virginia Housewife. Mary Randolph

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The Virginia Housewife - Mary Randolph

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OYSTER SAUCE FOR FISH.

       CELERY SAUCE.

       MUSHROOM SAUCE.

       COMMON SAUCE.

       TO MELT BUTTER.

       CAPER SAUCE.

       OYSTER CATSUP.

       CELERY VINEGAR.

       VEGETABLES.

       TO DRESS SALAD.

       TO BOIL POTATOS.

       TO FRY SLICED POTATOS.

       POTATOS MASHED.

       POTATOS MASHED WITH ONIONS.

       TO ROAST POTATOS.

       TO ROAST POTATOS UNDER MEAT.

       POTATO BALLS.

       JERUSALEM ARTICHOKES.

       CABBAGE.

       SAVOYS.

       SPROUTS AND YOUNG GREENS.

       ASPARAGUS.

       SEA-KALE.

       TO SCOLLOP TOMATOS.

       TO STEW TOMATOS.

       CAULIFLOWER.

       RED BEET ROOTS.

       PARSNIPS.

       CARROTS.

       TURNIPS.

       TO MASH TURNIPS.

       TURNIP TOPS.

       FRENCH BEANS.

       ARTICHOKES.

       BROCOLI.

       PEAS.

       PUREE OF TURNIPS.

       RAGOUT OF TURNIPS.

       RAGOUT OF FRENCH BEANS, SNAPS, STRING BEANS.

       MAZAGAN BEANS.

       LIMA, OR SUGAR BEANS.

       TURNIP ROOTED CABBAGE.

       EGG PLANT.

       POTATO PUMPKIN.

       SWEET POTATO.

       SWEET POTATOS STEWED.

       SWEET POTATOS BROILED.

       SPINACH.

       SORREL.

       CABBAGE PUDDING.

       SQUASH OR CIMLIN.

       WINTER SQUASH.

       FIELD PEAS.

      

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