The Virginia Housewife. Mary Randolph

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FISH.

       TO CURE HERRINGS.

       TO BAKE STURGEON.

       TO MAKE STURGEON CUTLETS.

       STURGEON STEAKS.

       TO BOIL STURGEON.

       TO BAKE A SHAD.

       TO BOIL A SHAD.

       TO ROAST A SHAD.

       TO BROIL A SHAD.

       TO BOIL ROCK FISH.

       TO FRY PERCH.

       TO PICKLE OYSTERS.

       TO MAKE A CURRY OF CATFISH.

       TO DRESS A COD'S HEAD AND SHOULDERS.

       TO MAKE SAUCE FOR THE COD'S HEAD.

       TO DRESS A SALT COD.

       MATELOTE OF ANY KIND OF FIRM FISH.

       CHOWDER, A SEA DISH.

       TO PICKLE STURGEON.

       TO CAVEACH FISH.

       TO DRESS COD FISH.

       COD FISH PIE.

       TO DRESS ANY KIND OF SALTED FISH.

       TO FRICASSEE COD SOUNDS AND TONGUES.

       AN EXCELLENT WAY TO DRESS FISH.

       FISH A-LA-DAUB.

       FISH IN JELLY.

       TO MAKE EGG SAUCE FOR A SALT COD.

       TO DRESS COD SOUNDS.

       TO STEW CARP.

       TO BOIL EELS.

       TO PITCHCOCK EELS.

       TO BROIL EELS.

       TO SCOLLOP OYSTERS.

       TO FRY OYSTERS.

       TO MAKE OYSTER LOAVES.

       POULTRY, &c.

       TO ROAST A GOOSE.

       TO MAKE SAUCE FOR A GOOSE.

       TO BOIL DUCKS WITH ONION SAUCE.

       TO MAKE ONION SAUCE.

       TO ROAST DUCKS.

       TO BOIL A TURKEY WITH OYSTER SAUCE.

       TO MAKE SAUCE FOR A TURKEY.

       TO ROAST A TURKEY.

       TO MAKE SAUCE FOR A TURKEY.

       TO BOIL FOWLS.

       TO MAKE WHITE SAUCE FOR FOWLS.

       FRICASSEE OF SMALL CHICKENS.

       TO ROAST LARGE FOWLS.

       TO MAKE

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