Miss Leslie's Complete Cookery. Eliza Leslie

Скачать книгу

A DUCK.

       TO ROAST A GOOSE.

       A GOOSE PIE.

       A CHRISTMAS GOOSE PIE.

       TO ROAST A TURKEY.

       TO BOIL A TURKEY.

       TO ROAST PIGEONS.

       PIGEON PIE.

       TO ROAST PHEASANTS, PARTRIDGES, QUAILS OR GROUSE.

       ANOTHER WAY TO ROAST PHEASANTS, PARTRIDGES, &c.

       TO ROAST SNIPES, WOODCOCKS, OR PLOVERS.

       TO ROAST REED-BIRDS, OR ORTOLANS.

       LARDING.

       FORCE-MEAT BALLS.

       FINE PARTRIDGE PIE.

       GRAVY AND SAUCES.

       DRAWN OR MADE GRAVY.

       MELTED BUTTER, SOMETIMES CALLED DRAWN BUTTER.

       TO BROWN FLOUR.—

       TO BROWN BUTTER.—

       PLAIN SAUCES.

       LOBSTER SAUCE.—

       ANCHOVY SAUCE.—

       CELERY SAUCE.—

       NASTURTIAN SAUCE.—

       WHITE ONION SAUCE.—

       BROWN ONION SAUCE.—

       MUSHROOM SAUCE.—

       EGG SAUCE.—

       BREAD SAUCE.—

       MINT SAUCE.—

       CAPER SAUCE.—

       PARSLEY SAUCE.—

       APPLE SAUCE.—

       CRANBERRY SAUCE.—

       PEACH SAUCE.—

       WINE SAUCE.—

       COLD SWEET SAUCE.—

       CREAM SAUCE.—

       OYSTER SAUCE.—

       STORE FISH SAUCES.

       GENERAL REMARKS.

       SCOTCH SAUCE.—

       QUIN'S SAUCE.—

       KITCHINER'S FISH SAUCE.—

       HARVEY'S SAUCE.—

       GENERAL SAUCE.—

       PINK SAUCE.—

       CATCHUPS.

       FLAVOURED VINEGARS.

       TARRAGON VINEGAR.—

       SWEET BASIL VINEGAR.—

       CELERY VINEGAR.—

      

Скачать книгу