Miss Leslie's Complete Cookery. Eliza Leslie

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href="#ubd426bae-3da2-5416-8677-78bdbcbf1010">BURNET VINEGAR.—

       HORSERADISH VINEGAR.—

       SHALOT VINEGAR.—

       CHILLI VINEGAR.—

       RASPBERRY VINEGAR.—

       MUSTARD AND PEPPER.

       VEGETABLES.

       GENERAL REMARKS.

       TO BOIL POTATOES.

       FRIED POTATOES.—

       POTATO SNOW.—

       ROASTED POTATOES.—

       SWEET POTATOES BOILED.

       FRIED SWEET POTATOES.—

       CABBAGE.

       CALE-CANNON.—

       CAULIFLOWER.

       BROCOLI.—

       SPINACH.

       SPINACH AND EGGS.—

       TURNIPS.

       CARROTS.

       PARSNIPS.

       RUSSIAN OR SWEDISH TURNIPS.

       SQUASHES OR CYMLINGS.

       WINTER SQUASH, OR CASHAW.

       PUMPKIN.

       HOMINY.

       INDIAN CORN.

       MOCK OYSTERS OF CORN.

       STEWED EGG PLANT.

       TO FRY EGG PLANT.—

       STUFFED EGG PLANTS.—

       FRIED CUCUMBERS.

       TO DRESS CUCUMBERS RAW.—

       SALSIFY.

       ARTICHOKES.

       BEETS.

       TO STEW BEETS.—

       TO BOIL GREEN OR FRENCH BEANS.

       SCARLET BEANS.—

       LIMA BEANS.

       DRIED BEANS.

       GREEN PEAS.

       TO BOIL ONIONS.

       TO ROAST ONIONS.—

       TO FRY ONIONS.—

       TO BOIL ASPARAGUS.

       SEA KALE.—

       POKE.—

       STEWED TOMATAS.

       BAKED TOMATAS.—

       MUSHROOMS.

       TO STEW MUSHROOMS.—

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