The Laura Lea Balanced Cookbook. Laura Lea
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Cashew Tahini Blender Bread 166
Sunflower SuperSeed Flatbread 169
Chocolate Banana Ponderosa Cake 170
6 SIDES
Perfect Oven Fries Two Ways 174
Crispy Garlic Smashed Potatoes 177
Tahini Ginger Mashed Sweet Potatoes 178
Pumpkin Crumble & Lemon Yogurt 181
Carrot Ginger Cabbage Slaw 182
Sesame Maple Brussels Sprouts Bits 185
Lemon Parmesan Cauliflower Steaks 186
Turmeric & Tahini Roasted Cauliflower 189
Pinewood Social Roasted Broccoli with
Grilled Asparagus with Basil Walnut Vinaigrette 193
Simple Spicy Garlicky Greens 194
Lightened-Up Green Pea Guacamole 197
Creamy Green Bean Casserole 198
Asian Marinated Cucumber Zucchini Salad 203
Ambrosia Fruit Salad with Oat Crumble 204
7 LUNCH & DINNER ENTREES
Red Meat
The Best 15-Minute Taco Meat 215
Meatloaf Meatballs & Simple Spaghetti Squash 216
Quinoa Lentil Pizza Crust Two Ways with
10-Minute New York Chunky Pizza Sauce 219
Sesame Horseradish Mayonnaise 222
Mexican Slow Cooker Bolognese 226
Apricot & Rosemary Glazed Pork Tenderloin 229
Lamb Burgers with Addictive Tahini Sauce 230
Poultry
Tarragon Almond Chicken Salad 234
Scratch Slow Cooker Shredded Chicken 235
Curried Cashew & Lime Chicken Salad 237
Slow Cooker Indian Butter Chicken 238
Coconut-Crusted Baked Chicken Tenders with
Spicy Asian Chicken Collard Cups 245
BBQ Chicken Quinoa Casserole with
Perfect Marinated Chicken Breasts 251
Seafood