Curried Honey Mustard Salmon Two Ways 258
Teriyaki Fish Tacos with Avocado Crema 265
Shockingly Delicious Asian Salmon Cakes with
Chilled Caesar Shrimp & Asparagus Pasta Salad 269
Orange & Ginger Seared Scallops 270
Veggie
BBQ Chickpea & Sweet Potato Veggie Loaf 274
Cold Sesame Noodles, the New Generation 277
Refried Black Bean Enchiladas with
Sweet Potato “Cheese” Sauce 281
Corn, Kale & Goat Cheese Chickpea Cake 285
Mushroom & Arugula Walnut Pesto Pasta 286
Marinated Tempeh Sushi Burritos 289
8 SALADS & SOUPS
Roasted Fennel, Orange & Wild Rice Salad 296
Watermelon, Quinoa & Arugula Salad with
Famous Bryant Family Chili 304
30-Minute Sweet Potato & Lentil Curry 307
Spicy Black Bean Quinoa Soup 308
Mushroom, Rosemary & Hummus Soup 311
Peanut, Ginger & Chickpea Slow Cooker Stew 312
9 DESSERT
5-Ingredient No-Bake Truffles 319
Grapefruit & Basil Granita 320
Summer Peach & Blueberry Crumble with
Pineapple Mojito Popsicles 324
Strawberry Bourbon Ice Cream 328
Banana Peanut Butter Elvis Ice Cream 333
Maple Peanut Butter Freezer Fudge with
Nashville Gooey Butter Cake 337
Vanilla Buttercream Frosting 338
Holy Fudge Black Bean Brownies with
