Innovation Economics, Engineering and Management Handbook 1. Группа авторов

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Management, 32(2), 3–12.

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      Chapter written by Sophie BOUTILLIER, Vanessa CASADELLA and Blandine LAPERCHE.

      2

      Management – Managing Innovation According to Space, Time and Matter

      2.1. Introduction

      Managing innovation can be summed up by two famous phrases. The first is attributed to the scientist Archimedes: “Eureka, I have found it”. It applies to the individual; it is a cognitive and emotional phenomenon that leads them to feel a certain wonder and the pleasant sensation of having found a solution to a problem (Lubart et al. 2015). In management, this discovery or “revelation” focuses on a management situation (Amabile 1988; Carrier and Gélinas 2011) such as, with reference to Olso’s Manual, the design of a new product or service, a new organization or commercialization or a new business model (Lubart et al. 2015). Coming from the mind of an individual, this creative idea arises a priori spontaneously from the reorganization of information, facts, knowledge and experiences that they have accumulated during formal or informal research, alone or with other individuals in the organization or not, such as consumers. Therefore, this idea does not come alone. It is nurtured by an enabling context and interpersonal relationships that enable such discovery.

      If we agree that innovation is experimenting and testing, we must admit that trial, error and failure will be a part of the experiment as well. The Wright brothers spent three years trying different glider prototypes with multiple failures before they achieved their first successful motor-powered and controlled flight in an aircraft. The failures were a source of learning, allowing the two brothers to improve their idea into an innovation. In the corporate world, innovation also goes through many failures in the form of unfinished, unvalidated, or overly expensive ideas, etc. Even if it does not lead to innovations, this knowledge is very useful and feeds the organization’s creative slack, i.e. a pool of ideas that the organization can draw from to innovate again (Cohendet and Simon 2015; Gay and Szostak 2019). This consolidates its capacity to innovate, or propensity to realize, innovations (Hadjimanolis 2000; Wang and Ahmed 2004; Kmieciak et al. 2012). It took Nestlé more than 15 years to find the right commercial and strategic formula to sell espresso to a mass market. Several times, the project was almost abandoned

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