make 1411Bottled, how to mould 1414
Calf 's foot 1416
Cowheel, stock for 1412
Currant, black 1531 red 1533
white 1534
General observations on 1386
Gooseberry 1550
Invalid's 1869
Isinglass or gelatine 1413
Lemon 1447
Liqueur 1449
Moulded with fresh fruit 1440 with slices of orange 1455
Of two colours 1441
Open with whipped cream 1453
Orange 1454
Quince 1585
Raspberry 1589
Savoury, for meat pies 521
Stock for, and to clarify it 1411
Strawberry 1484
To clarify syrup for 1415
Jewels 2286
John dory, the 248
To dress the 248
Joints, injuries to 2616
Julienne, soup a la 191
Junket, Devonshire 1631
Kale brose 132
Kegeree 269
Ketchup, mushroom 472
Oyster 490
Walnut 535-6
Kettles for fish 338
Kidney and beefsteak pudding 605
Omelet 1458
31
Kidneys, broiled 724
Fried 725
Kitchen, distribution of a 62
Essential requirements of the 70
Fuel for the 73
Ranges 65-6
Maid, duties of the 85
Necessity for cleanliness 72
Scullery maid, duties of the 86
Utensils, ancient and modern 69 list of for the 71
Kitchens of the Middle Ages 62
Knives 2177
Kohl Rabi, or turnip-cabbage 1095
Lace collars, to clean 2266
Lady's maid, arranging the dressing room 2246-7
Attention to bonnets 2244
Chausserie, or foot-gear 2245
Dressing, remarks on 2258-9
Duties of the 2213, 2260-2 when from home 2280 evening 2281
Epaulettes of gold or silver 2287
Fashions, repairs, &c 2263
Hairdressing 2248 lessons in 2249
Ironing 2282
Jewels 2286
Linen, attention to 2278
Packing 2279
Rules of conduct 2288
Recipe, bandoline, to make 2255
Blonde, to clean 2265
Brushes, to wash 2250
Combs, to clean 2251
Crape, to make old look like new 2277
Essence of lemon, use of 2274
Flowers, to preserve cut 2289 to revive after packing 2290
Fruit-spots, to remove 2270
Furs, feathers, and woollens 2284
Grease-spots from cotton or woollen materials, to remove 2268 from silks or moires, to remove 2269
Hair, a good pomade for the 2253-4
Hair, a good wash for the 2253
to promote the growth of 2257
Lace collars, to clean 2266
Moths, preservatives against the ravages of 2285
Paint, to remove from silk cloth 2276
Pomatum, an excellent 2256
Ribbons or silk, to clean 2275
Scorched linen to restore 2283
Stains of syrup or preserved fruit, to remove 2273
To remove ink-spots 2271
Wax, to remove 2272
Lamb, as a sacrifice 744
Breast of, and green peas 744 stewed 745
32
Carving 761
Chops 746
Cutlets and spinach 747
Fore quarter, to carve a 764 to roast a 750
Fry 748
General observations on the 698-702
Hashed and broiled bladebone of 749
Leg of, boiled 751 roast 752
Loin of, braised 753
Saddle of 754
Shoulder of 755 stuffed 756
Lamb's sweetbreads, larded 757 another way to dress 758
Lambswool, or lamasool 1227
Lamp-cleaning 2178,2311
Lamprey, the 256
Landlord and tenant, relations of 2700
Landrail or corn-crake 1033
Roast 1033
To carve 1063
