The Book of Household Management - The Original Classic Edition. Beeton Mrs

Чтение книги онлайн.

Читать онлайн книгу The Book of Household Management - The Original Classic Edition - Beeton Mrs страница 17

Автор:
Серия:
Издательство:
The Book of Household Management - The Original Classic Edition - Beeton Mrs

Скачать книгу

To choose 281

       Weight of the 279

       Voracity of the 282

       Maid-of-all-work, after breakfast 2344 dinner 2350-1

       Bedrooms, attention to 2352 daily work in 2345

       Before retiring to bed 2354

       Breakfast, preparation for 2343

       Cleaning hall 2342

       Cooking dinner 2346

       Early morning duties 2341

       General duties 2340 routine 2353

       Knife-cleaning 2351

       Laying dinner-cloth 2347

       Needlework, time for 2356

       Waiting at table 2348-9

       Washing 2355

       Maigre, soup 136

       Maitre d'hotel 465 butter 465

       sauce (hot) 466

       Maize 1721

       Cobbett a cultivator of 1174

       Or Indian wheat, boiled 1174

       Malt wine 1824

       Manchester pudding 1300

       Mangling and ironing 2387-9

       Mango chetney, Bengal recipe for making 392

       Manna kroup pudding 1302

       Qualities of 1302

       Mansfield pudding 1303

       35

       Marble, to clean 2333-4

       Marjoram, species of 173, 415

       Marlborough pudding 1304

       Marmalade, and vermicelli pudding 1305

       Of Apricots 1522

       Orange 1566-7

       an easy way of making 1568 made with honey 1569

       Quince 1586

       Marrow, bones 635

       Boiled 635

       Dumplings 1306

       Pudding, boiled or baked 1307

       Mayonnaise 468

       Measles 2547-59

       Meat, action of salt on 607

       Bad 605

       Baking 665

       Good 602

       In season, January to December pp 33-7

       Modes of cooking 540-84

       Pies, savoury jelly for 521

       To buy economically 726

       Meats, preserved 643

       Medical memoranda 2689-93

       Melon, description of the 1559

       Introduced into England 1115

       Uses of the 1559

       Melons 1569

       Meringues 1451

       Military puddings 1308

       Milk, and cream, separation of 1627 to keep in hot weather 1628

       And suckling 2472-90

       Excellence of 1627

       General observations on 1608-14

       Or cream, substitute for 1815

       Qualities of 1628

       Soup 137

       Millet, Italian 1718

       Pannicled 1733

       Mince pies 1311

       Minced collops 619

       Mincemeat, to make 1309

       Excellent 1310

       Lemon 1293

       Mint 469

       Sauce 469

       Vinegar 470

       Mistress, after-dinner invitations 39

       Charity and benevolence, duties of 14

       Choice of acquaintances 6

       Cleanliness indispensable to health 4

       Conversation, trifling occurrences 9

       Daily duties 22-6

       Departure of guests 45-6

       Dessert 37-8

       Dinner announced 35

       36

       Domestics, engaging 17 giving characters to 20 obtaining 18

       treatment of 19

       yearly wages, table of 21

       Mistress, dress and fashion 11 of the 13

       Early rising 3

       Etiquette of evening parties 40-3 the ball room 44

       Evenings at home 48

       Family dinner at home 47

       Friendships should not be hastily formed 7

       Good temper, cultivation of 10

       Guests at dinner-table 36

       Half-hour before dinner 34

       Home virtues 5

       Hospitality, excellence of 8

       Household duties 1-2

       House-hunting, locality, aspect, ventilation, rent 54

       Housekeeping account-book 16

       Introductions 51

       Invitations for dinner 33

       Letters of introduction 52-3

       Marketing 15

       Morning calls and visits 27-32

       Purchasing

Скачать книгу