Miss Leslie's Complete Cookery. Eliza Leslie

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href="#u29c89dfe-4ff5-5b8b-bbe9-6633e1790587">WAFFLES.—

       NEW YORK COOKIES.—

       SUGAR BISCUIT.—

       RUSKS.—

       MILK BISCUIT.—

       WHITE GINGERBREAD.

       COMMON GINGERBREAD.—

       GINGERBREAD NUTS.—

       FRANKLIN CAKE.—

       GINGER PLUM CAKE.—

       MOLASSES CANDY.—

       NOUGAT.—

       LEMON DROPS.—

       WARM CAKES FOR BREAKFAST AND TEA.

       BUCKWHEAT CAKES.

       FLANNEL CAKES.—

       INDIAN BATTER CAKES.—

       INDIAN MUSH CAKES.—

       JOHNNY CAKE.—

       INDIAN FLAPPERS.—

       INDIAN MUFFINS.—

       WATER MUFFINS.—

       COMMON MUFFINS.—

       SODA BISCUITS.—

       A SALLY LUNN.—

       SHORT CAKES.—

       TEA BISCUIT.—

       RICE CAKES.—

       CREAM CAKES.—

       FRENCH ROLLS.—

       COMMON ROLLS.—

       BREAD.

       BRAN BREAD.—

       RYE AND INDIAN BREAD.—

       COMMON YEAST.—

       BRAN YEAST.—

       PUMPKIN YEAST.—

       BAKER'S YEAST.—

       TO MAKE BUTTER.

       CHEESE.

       SAGE CHEESE.—

       STILTON CHEESE.—

       COTTAGE CHEESE.—

       A WELSH RABBIT.—

       TO MAKE CHOCOLATE.

       TO MAKE TEA.—

       TO MAKE COFFEE—

       FRENCH COFFEE.—

       DOMESTIC LIQUORS ETC.

       SPRUCE BEER.

       GINGER BEER.—

       MOLASSES BEER.—

       SASSAFRAS BEER.—

       GOOSEBERRY WINE.

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