La Ricura, Salpora De Arroz, Cookie-like
| 1 piece (1 serving) (42g) | 187 | 7 | -- | -- | 28 | 0.5 | 9 | 4 | 187 |
Pastry, Pastelitos De Guava (Guava Pastries)
| 1 piece (86g) | 326 | 16 | 5 | 9 | 41 | 1.9 | 15 | 5 | 199 |
Phyllo Dough
| 1 sheet, dough (19g) | 57 | 1 | 0 | 0 | 10 | 0.4 | 0 | 1 | 92 |
Pie Crust, Cookie-type, Chocolate, Ready Crust
| 1 crust (182g) | 881 | 41 | 9 | 0 | 117 | 4.9 | 48 | 11 | 915 |
| Food Serving size | Cal. | (g) TotalFat | (g) Sat.Fat | (mg) Chol. | (g) Carb. | (g) Fiber | (g) Sug. | (g) Prot. | (mg)Sod. |
Pie Crust, Cookie-type, Graham Cracker, Ready Crust
| 1 oz (28.35g) | 142 | 7 | 1 | 0 | 18 | 0.5 | 5 | 1 | 94 |
Pie Crust, Cookie-type, Prepared from Recipe, Chocolate Wafer, Chilled
| 1 piece (1/8 of 9″ crust) (28g) | 142 | 9 | 2 | 0 | 15 | 0.4 | 6 | 1 | 188 |
Pie Crust, Cookie-type, Prepared from Recipe, Graham Cracker, Baked
| 1 tart shell (22g) | 109 | 5 | 1 | 0 | 14 | 0.3 | 8 | 1 | 126 |
Pie Crust, Cookie-type, Prepared from Recipe, Graham Cracker, Chilled
| 1 piece (1/8 of 9″ crust) (30g) | 145 | 7 | 2 | 0 | 19 | 0.5 | 11 | 1 | 168 |
Pie Crust, Cookie-type, Prepared from Recipe, Vanilla Wafer, Chilled
| 1 crust, single 9″ (176g) | 935 | 64 | 13 | 69 | 88 | 0.2 | 13 | 7 | 906 |
Pie Crust, Deep Dish, Frozen, Baked, Made with Enriched Flour
| 1 pie crust (average weight) (202g) | 1052 | 64 | 18 | -- | 106 | 4.6 | -- | 12 | 794 |
Pie Crust, Deep Dish, Frozen, Unbaked, Made with Enriched Flour
| 1 pie crust (average weight) (225g) | 1053 | 65 | 18 | -- | 105 | 3.2 | -- | 12 | 794 |
Pie Crust, Refrigerated, Regular, Baked
| 1 pie crust (198g) | 1002 | 57 | 22 | -- | 116 | 2.8 | -- | 7 | 935 |
Pie Crust, Standard-type, Dry Mix, Prepared, Baked
| 1 piece (1/8 of 9″ crust) (20g) | 100 | 6 | 2 | 0 | 10 | 0.4 | -- | 1 | 146 |
Pie Crust, Standard-type, Frozen, Ready-to-bake, Enriched, Baked
| 1 pie crust (average weight of 1 baked crust) (154g) | 782 | 44 | 14 | 0 | 87 | 5.1 | 7 | 10 | 719 |
Pie Crust, Standard-type, Frozen, Ready-to-bake, Unenriched
| 1 piece (1/8 of 9″ crust) (16g) | 73 | 5 | 1 | 0 | 7 | 0.1 | -- | 1 | 92 |
Pie Crust, Standard-type, Prepared from Recipe, Baked
| 1 piece (1/8 of 9″ crust) (23g) | 121 | 8 | 2 | 0 | 11 | 0.4 | 0 | 1 | 125 |
Pie Crust, Standard-type, Prepared from Recipe, Unbaked
| 1 piece (1/8 of 9″ crust) (24g) | 113 | 7 | 2 | 0 | 10 | 0.8 | 0 | 1 | 116 |
Pie, Apple, Commercially Prepared, Enriched Flour
| 1 piece (1/8 of 9″ dia) (125g) | 296 | 14 | 5 | 0 | 43 | 2.0 | 20 | 2 | 251 |
Pie, Apple, Commercially Prepared, Unenriched Flour
| 1 piece (1/8 of 9″ dia) (125g) | 296 | 14 | 5 | 0 | 43 | 2.0 | -- | 2 | 333 |
| Food Serving size | Cal. | (g) TotalFat | (g) Sat.Fat | (mg) Chol. | (g) Carb. | (g) Fiber | (g) Sug. | (g) Prot. | (mg)Sod. |
Pie, Apple, Prepared from Recipe
| 1 piece (1/8 of 9″ dia) (155g) | 411 | 19 | 5 | 0 | 58 | -- | -- | 4 | 327 |
Pie, Banana Cream, Prepared from Mix, No-bake-type
| 1 piece (1/8 of 9″ dia) (92g) | 231 | 12 | 6 | 27 | 29 | 0.6 | -- | 3 | 267 |
Pie,
La Ricura, Salpora De Arroz, Cookie-like
