little village, open to communication from the rest of the world only during the three summer months, and that through the precarious mountain path I had come over. I was profoundly astonished to find any people making a permanent abode of such a lonely secluded place, where the vegetation is so poor that the inhabitants have no staple food but tahu, which is a cereal somewhat akin to buckwheat, but much inferior in its dietetic qualities. Nevertheless I must not omit to pay a tribute to the grandeur of the natural scenery, the ever present snow-clad peaks, the gigantic heaps upon heaps of rugged rocks, the serene quietude, all inspiring the mind with awe and soul-lifting thoughts.
My exhaustion had been so great, that I was not able to resume the journey until the 18th, on which day we had again to wade over a treacherous slope, which yearly claimed, as I was told, a pilgrim or two as victims to its ‘sand avalanche’. We headed north-west, and after passing by a grand ancient forest of fir-trees, and then descending along the bank of a shooting mountain stream, we reached Tashithang (dale of brilliant illumination) at about 11 A. M. In the afternoon we proceeded in the same direction along a path which overlooked now a dangerously abrupt precipice of great depth, then a beautiful valley overgrown with flowering plants and stately trees, the home of ferocious wild animals, the least pugnacious of which are the musk-deer. We passed that night under an overhanging piece of rock. Throughout the 19th we kept on facing north-west, proceeding through many similar scenes of nature, which grew, however, more fascinating in their picturesque grandeur as we came nearer to the great peak of Dhavalagiri. We had just reached the head of a slope of the great snow-clad mountain called Tashila, when—not only affected by the cold atmosphere, but as the result of general exhaustion—I became so weak that only by transferring my share of the luggage to the shoulders of my guide-carrier, in addition to his own, was I able to proceed slowly. I was thoroughly fatigued, but the sublime beauty of the scenery was so inspiring that I could not help standing still, lost in extatic admiration, and fancying that I saw in the variously shaped elevations the forms of giant deities of the Buḍḍhist mythology, sitting in solemn mid-air conclave. I was only aroused from my reverie by the warning of my guide that any further delay would kill me—because of the atmospheric conditions—and, allowing him to help me on by taking hold of one of my hands, we thence made a descent of about ten miles, and once more spent the night under a sheltering rock.
On the 20th of June we began our journey with a climb up another steep mountain, and in the valleys below I saw a species of deer, locally called nah, ruminating in herds of two or three hundred. Further up the mountain I came upon a number of wild yaks at short distances, while on the far-off mountain sides I occasionally discerned animals which, my guide told me, were snow-leopards, or changku (mountain dogs), both ferocious beasts that feed on their fellow-creatures, including man. Scattered here and there on our way I frequently noticed whitened bones of animals, most likely victims of these brutes. At some places the thawing snow revealed the bleached remains of human beings, probably frozen to death. The curious thing was that the skull and the leg-bones were missing from every one of the skeletons I came across. It was explained to me that the Tibetans manufactured certain utensils, used for ritualistic purposes, from these portions of human bones; and that it was their practice to appropriate them whenever they came upon the remains of luckless wanderers! The sight and the information could not but fill me with an extremely uncomfortable feeling, mixed with one of profound sympathy, and many a time I prayed in silence for the repose of the souls of the poor neglected brethren, as we went along our way.
In due course we arrived at a village called Thorpo, situated on the other side of the mountain we had crossed. Another name of the village is Tsaka, and its inhabitants are believers in Bon, the ancient religion of Tibet. Thence we travelled on until July 1st, making an occasional stop of one or two days for recuperating purposes. On the way we passed through much the same sort of scenery, abounding in picturesque views as well as in various interesting plants and animals.
We had now come to the outer edge of the skirts of Mount Dhavalagiri. My luggage had become considerably lessened in weight, owing to the absence of what we had consumed on our way, and I now felt equal to taking over the burdens on to my own back. I turned to my guide, and told him that he could now go back, as I intended to make a lonely pilgrimage to Khambuthang—the Sacred Peach Valley—by myself. Nothing could have given him more astonishment than this intimation, for he had all along been under the impression that he was to accompany me back to Malba. He stoutly opposed my venturing on such a perilous expedition, which nobody, he said, but a living Buḍḍha, or Boḍhisaṭṭva, would dare to undertake. From the most ancient time, he continued, there had been only one or two persons who had ever come out of the valley alive, and it was absolutely certain that I should be torn to pieces and devoured by the dreadful monsters that guarded its entrance and exit. But I was not to be moved, and the man went back, with hot tears of farewell, thinking no doubt that he had seen the last of me. A solitary traveller, in one of the untrodden depths of the Himālayas, and loaded with a dead weight of about sixty-five pounds, my progress thenceforward was a succession of incidents and accidents of the most dangerous nature, made doubly trying by innumerable hardships and privations.
On that first day of July, 1900, early in the morning, after watching the form of my faithful guide on his return journey until he had disappeared behind a projecting rock, I then turned round and proceeded due north. To my joy I found the pathway not so difficult as I had expected, owing to the entire absence of rugged rocks. Still, there was always enough to weigh me down with anxiety, as I had to push my way over the trackless field of deep snow, with a solitary compass and a mountain peak as my only guides. One night I slept on the snow under the sky, and another I passed in the hollow of a cliff; three days’ jogging, after parting with my carrier, brought me across to the other side of the northern peak of the Dhavalagiri. It is here that the dominion of Nepāl ends and
The Frontier of Tibet Begins.
As I stood on that high point, which commanded on the south the snow-capped heads of the Dhavalagiri family, and on the north the undulating stretch of the North-east Steppes of Tibet, interspersed here and there with shining streams of water, which appeared to flow out of and then disappear into the clouds, I felt as if my whole being had turned into a fountain of welling emotions. Toward the south, far, far away, beyond the sky-reaching Dhavalagiri, I imagined that I saw Buḍḍhagayā, sacred to our beloved Lord Buḍḍha, where I had vowed my vow, and prayed for protection and mercy. That reminded me of the parting words I left behind me, when bidding adieu to my folks and friends at home. I had then said that in three years I would be able to enter Tibet. That was on the 26th of June, 1897, and here I was stepping on the soil of Tibet on the 4th of July, 1900.
ENTERING TIBET FROM NEPAL.
How could I prevent myself from being transported with mingled feelings of joy, gratitude and hope? But I was tired and hungry. I took my luggage from my back and gently set it on a piece of rock, after brushing off the snow, and then, taking out my store of provisions, made some dough out of baked flour, snow and butter. Morsel after morsel, the mixture, with a sprinkle of powdered pepper and salt, went down my throat with unearthly sweetness, and I fancied that the Gods in Paradise could not feast on dishes more exquisitely palatable. I made away with two bowlfuls of the preparation with the greatest relish; that ended my meal for the day.
I should observe here that I have always adhered, as I adhere now, to the rule of one full meal a day, besides taking some dried fruits or something of that kind for breakfast. I may also state that the bowl of which I speak here was of a fairly large size, and two of them constituted a full good repast, especially as the wheat produced in cold latitudes seems to be richer in nutrition than that of warmer countries.
Well, I had dined grandly. The ocean of snow stretched around me and below me, far away. I was still in an extatic mood and all was interesting. But in which direction was I to proceed in resuming my journey?
CHAPTER
