The Book of Household Management - The Original Classic Edition. Beeton Mrs

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2588 fever 2589

       Pills 2592

       compound iron 2591 myrrh and aloes 2590

       Poultice 2604

       Abernethy's plan for

       making a bread-and-water 2595 linseed meal 2596

       mustard 2597

       Powders 2593

       45

       Preserved, and dried greengages 1553

       Cherries in syrup 1529

       Damsons 1539

       or any other kind of plums 1540

       Ginger 1432

       Greengages in syrup 1554

       Morello cherries 1561

       Mulberries 1560

       Nectarines 1562

       Oranges 1570

       Peaches in brandy 1573

       Pineapple 1578

       Plums 1581

       Pumpkin 1584

       Strawberries in wine 1595 whole 1596

       Preserves, general observations on 1495, 1507

       Primitive ages, simplicity of the 63-4

       Prince of Wales soup 148

       Property law 2696-8

       Prussic acid 2653

       Ptarmigan, or white grouse 1045

       To carve a 1064

       To dress a 1045

       Pudding, Alma 1237

       Almond, baked 1221 small 1222

       Apple, baked, very good 1231 economical 1229

       rich 1228 boiled 1232 iced 1290

       rich sweet 1230

       Apricot, baked 1238

       Arrowroot, baked or boiled 1249

       Asparagus 1089

       Aunt Nelly's 1224

       Bachelor's 1241

       Bakewell 1242-3

       Baroness 1244

       Batter, baked 1246

       with dried or fresh fruit 1247 boiled 1248

       Beefsteak and kidney 605 baked 600

       Bread, baked 1250 boiled 1252 brown 1253

       Bread, miniature 1254 very plain 1251

       Bread-and-butter, baked 1255

       Cabinet, or chancellor's 1256

       plain, or boiled bread-and-butter 1257

       Canary 1258

       Carrot, baked or boiled 1259

       Christmas, for children, plain 1327 plum 1328

       Cold 1262

       46

       College 1263

       Currant, black or red 1266 boiled 1265

       Custard, baked 1268 boiled 1269

       Damson 1271

       Delhi 1272

       Empress 1273

       Exeter 1274

       Fig 1275

       Staffordshire recipe 1276

       Folkestone pudding pies 1277

       German 1279

       or Dampfnudeln 1280

       Ginger 1281

       Golden 1282

       Gooseberry, baked 1283 boiled 1284

       Half-pay 1286

       Herodotus 1287

       Hunter's 1288

       Iced 1289

       Lemon, baked 1295-7 boiled 1298

       plain 1299

       Macaroni, sweet 1301

       Manchester 1300

       Manna kroup 1302

       Mansfield 1303

       Marlborough 1304

       Marmalade and vermicelli 1305

       Marrow, boiled or baked 1307

       Military 1308

       Monday's 1312

       Mutton 735

       Nesselrode 1313

       Orange, baked 1314 batter 1249

       Paradise 1322

       Pease 1323

       Plum, an excellent 1325 baked 1324

       fresh fruit 1330

       Potato 1333

       Pound, plum 1329 an unrivalled 1326

       Quickly made 1366

       Raisin, baked 1336 boiled 1337

       Rhubarb, boiled 1338

       Rice, baked 1342

       more economical 1343

       boiled with dried and fresh fruit 1345-6

       French, or gateau de riz 1352 ground, boiled or baked 1353 iced 1354

       miniature 1355 plain, boiled 1344

       47

       Roly-poly jam 1291

       Royal Coburg 1260

       Sago 1367

       Semolina, baked 1369

       Somersetshire 1374

       Suet, to serve with roast meat 1375

       Tapioca 1370

       Treacle, rolled

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